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MUSTARD
HOT HONEY
Dijon mustard and mayo blended with Sweet Sting chilli infused honey.
A hot, sweet and tangy deli delight with a bit of bite.
$11.95
Free Shipping @ $59
otherwise $5 unlimited shipping or $8.50 rural delivery
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Made in New Zealand
Zero Added Sugar, Infinite Flavour.
NUTRITIONAL FACTS
Average per 100g
Energy 976 kJ
Protein 2.5 g
Fat – total 7.7 g
- Saturated 0.8 g
Carbohydrate 37.3 g
- Sugars 35.2 g
Sodium 897 mg
INGREDIENTS
Sweet Sting Hot Honey (New Zealand
Honey, Red Chillies, Organic Apple Cider Vinegar),
Soybean oil, Mustard seeds, Water, Cider Vinegar,
Salt, Free Range Egg, Antioxidant (385), Dijon Mustard
(Water, Mustard Seeds, Vinegar, Salt, Preservative (222))
Contains Egg & Soybean
Hot Honey Mustard Salmon
Hot, sweet and tangy, this sizzling salmon with our Hot Honey Mustard will shake up your taste buds.
Serves: 4-6
Prep time: 10 minutes
Cook time: 15 minutes
INGREDIENTS
400-500g salmon fillet, deboned
¼ cup Sweet Sting Hot Honey Mustard
200g green beans, ends trimmed
1 Tbsp olive oil
2 cloves garlic, minced
1 lemon, sliced into wedges
1 spring onion, thinly sliced
METHOD
1. Preheat your oven to 220°C fan bake.
2. Place the salmon skin side down on a lined baking tray and brush with half of the Sweet Sting Hot Honey Mustard.
3. Toss the beans with olive oil, garlic and salt and pepper in a large bowl. Scatter the beans on the tray around the salmon.
4. Bake for 12-15 minutes or until the salmon is cooked to your liking.
5. Brush the salmon with the remaining Sweet Sting Hot Honey Mustard and garnish with spring onion and a wedge of lemon. Serve while it’s hot.
more.. Sweet Sting Food Ideas
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