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Chili-infused hot honey inspired by the beautiful buzz of sweet and heat.

Sweet Sting is designed to drizzle, dunk, dip or baste to take your favourite foods to the next level. It’s perfect with cheese and crackers, essential on pizza and chicken and is a versatile complement to almost every food, from ice cream to cocktails.


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Made with New Zealand Ingredients

No Added Sugar, No Preservatives, No Artificial Flavours, No Stabilisers



Average per 100g
Energy 508 kJ

Protein 1.8 g
Fat – total 8.9 g

- Saturated 0.7 g
Carbohydrate 7.4 g

- Sugar 5.0 g
Sodium 675 mg


New Zealand Honey,

Red Chillies,
Organic Apple Cider Vinegar.

Sweet Stingy Naan Bread Pizza


Our naan bread pizzas topped with courgette, red onion, feta and rosemary are sensational.
Simple fresh flavours jazzed up with a sweet and spicy kick of Sweet Sting. 

Serves: 4 
Prep time: 10 minutes 
Cook time: 8 minutes
4 naan or flatbreads 
1 Tbsp olive oil
2 cloves garlic, minced
1 medium courgette
¼ red onion, thinly sliced
75g feta, crumbled (or another yummy cheese)
2 sprigs rosemary, chopped
2 Tbsp Sweet Sting Hot Honey (squirts are more fun)
Preheat your oven to 220°C fan grill. 

2.    Place the naan breads on a lined baking tray. Mix the olive oil and minced garlic together in a small bowl and brush over the naans.

3.    Use a vegetable peeler to slice the courgette into long thin ribbons. Divide the courgette ribbons between the naans and top with red onion.

4.    Scatter the crumbled feta and chopped rosemary overtop. Season with salt and pepper, and grill for 5-8 minutes or until heated through and golden. 

5.    Drizzle with Sweet Sting Hot Honey, serve and enjoy.

 more.. Sweet Sting Food Ideas

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