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Sweet Stingy Naan Bread Pizza

Our naan bread pizzas topped with courgette, red onion, feta and rosemary are sensational.

Simple fresh flavours jazzed up with a sweet and spicy kick of Sweet Sting.

4 Servings

10 Mins Prep Time, 8 Mins Cook Time


2 Tbsp Sweet Sweet Sting (squirts are more fun)

4 naan or flatbreads 

1 Tbsp olive oil

2 cloves garlic, minced

1 medium courgette

¼ red onion, thinly sliced

75g feta, crumbled (or another yummy cheese)

2 sprigs rosemary, chopped


1.    Preheat your oven to 220°C fan grill. 

2.    Place the naan breads on a lined baking tray. Mix the olive oil and minced garlic together in a small bowl and brush over the naans.

3.    Use a vegetable peeler to slice the courgette into long thin ribbons. Divide the courgette ribbons between the naans and top with red onion.

4.    Scatter the crumbled feta and chopped rosemary overtop. Season with salt and pepper, and grill for 5-8 minutes or until heated through and golden. 

5.    Drizzle with Sweet Sting Hot Honey, serve and enjoy.

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