Our naan bread pizzas topped with courgette, red onion, feta and rosemary are sensational.
Simple fresh flavours jazzed up with a sweet and spicy kick of Sweet Sting.
4 Servings
10 Mins Prep Time, 8 Mins Cook Time
Ingredients
2 Tbsp Sweet Sweet Sting (squirts are more fun)
4 naan or flatbreadsÂ
1 Tbsp olive oil
2 cloves garlic, minced
1 medium courgette
¼ red onion, thinly sliced
75g feta, crumbled (or another yummy cheese)
2 sprigs rosemary, chopped
Instructions
1.   Preheat your oven to 220°C fan grill.Â
2. Â Â Place the naan breads on a lined baking tray. Mix the olive oil and minced garlic together in a small bowl and brush over the naans.
3. Â Â Use a vegetable peeler to slice the courgette into long thin ribbons. Divide the courgette ribbons between the naans and top with red onion.
4. Â Â Scatter the crumbled feta and chopped rosemary overtop. Season with salt and pepper, and grill for 5-8 minutes or until heated through and golden.Â
5. Â Â Drizzle with Sweet Sting Hot Honey, serve and enjoy.