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Sweet Sting

Foodservice & bulk

We’re on
the menu

Pizzerias, cafés, burger joints, caterers and hotel kitchens across New Zealand have added Sweet Sting to essential menu items. If you’re a kitchen that’s experimenting with new flavours, we’d love to work with you.

How it works

Let’s get your
wholesale sorted

Already on Upstock? Search up Sweet Sting and order in the same app as your other suppliers. Live pricing, live stock, and it lands straight in our system. Which is why we can dispatch from Auckland within 2–3 working days.

Not on Upstock, or want bulk formats? Send us a message with your menu idea and an estimate of what you might need. We’ll come back with pricing, format options and a free sample. Our minimum Wholesale order is 12 units, this can be mixed across our full range.

Prefer email? trade@sweetsting.co.nz

Some menu inspiration

Pizza
The #1 way to use Hot Honey is to drizzle on a pie or slice. Pepperoni and Hot Honey is pizza royalty, but there's a world of other options waiting to be discovered. If it's round and sprinkled in cheese, Hot Honey will make it better.
Fried chicken
Sticky, Southern fried and spicy. Hot Honey is essential on wings, tenders, and a classic chicken sandwich. The sweet heat pairs with the savoury crunch like nothing else.
Cheese boards
Hot Honey and cheese is a match made in charcuterie heaven. Go traditional on a board or drizzle over gooey baked camembert or blue for maximum culinary cred.
Cocktails
Here's where it gets interesting. A Hot Honey chilli marg is a classic, but there's countless new drink designs waiting to be created by daring mixologists. Sours, tonics, and daiquiris are crying out for an extra dash of sweet heat.
More ways to use it

The boring but important bits

  • Three ingredients: honey, chilli, apple cider vinegar. No added sugar, no preservatives, no thickeners.
  • Made and packed in Auckland to New Zealand food safety requirements.
  • Ambient storage — no fridge space required, which your kitchen will thank you for.
  • Specification sheets and allergen information available on request.
Ask for a spec sheet

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